PNC Park Food 01/20/2011
One of the many things that make the baseball experience much better today than 20 years ago is the food. I still get a hot dog at almost every game I go to. I guess it's a matter of making sure that I'm doing my part to ensure that hot dogs are always available at ballgames, and protecting a tradition in a sport whose charm lies in its history. But of late I've been much more eager to try the local offerings at a ballpark, whether it is the Tony Luke's cheesesteak at Citizens Bank Park in Philly, the Ben's All-The-Way Chili Dog at Nationals Park in Washington, or the Shackburger at Citi Field in New York. As I detail in Ballpark E-Guides, there are many, many food choices at nearly all ballparks these days, and many of them have that signature item that reflects the local flavor. Well at PNC Park in Pittsburgh, that item happens to be a Primanti Bros. sandwich. I have yet to have one at the park itself, but I have tried it in one of their restaurants. A Primanti Bros. meal includes the sandwich on Italian white bread with fresh-cut fries and coleslaw. Nothing unusual, until you see that the fries and cole slaw are actually piled onto the sandwich! Hey, it all ends up in the same place, right? The legend I originally heard was that truckers would frequent the restaurant but often did not have time to eat the fries and slaw with their sandwich, so they were all packed together. Well, that's not quite right, as the Primanti Bros. website describes here. Still, a popular and unusual food item in a city is always worth checking out, and if it's available in a gorgeous ballpark, hey, triple play. I have read opinions of people that suggest getting your Primanti Bros. sandwich elsewhere at any of the many locations in greater Pittsburgh, since it's less expensive, the portions are slightly bigger, and reportedly it's just a higher quality sandwich elsewhere. But if you want to spare yourself the trouble of finding another place and make a Primanti Bros. sandwich your meal of choice at the ballpark, it's perfectly adequate. And if you spend some time sitting with a Primanti and an Iron City beer (more on that in a future post) at beautiful PNC Park, this Pittsburgh place will really grow on you. CommentsRicky Gonzalez 06/24/2011 14:06
Two things... 06/24/2011 19:15
Greetings Ricky - with regards to the best cheese steak, they're all good, so it's a matter of taste. Tony Luke's has a great roast pork sandwich, Campo's has the "Heater", and the Schmitter stands on its own. Leave a Reply |

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